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LoDa Bier Garten West Mob.

West Mobile's hippest meals prepared fresh and delivered expertly

Cuisine Type




7899 Cottage Hill Rd.

Phone Number

(251) 277 -3355

Delivery Hours

11:00AM - 9:00PM
11:00AM - 9:00PM
11:00AM - 9:00PM
11:00AM - 9:00PM
11:00AM - 9:00PM
11:00AM - 8:20PM
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Southwest Egg Rolls


Mesquite chicken, Monterey jack, jalape?os, and onions. Rolled and deep fried in a tortilla, served with a poblano avocado ranch.

Giant Pretzel


Homemade Bavarian style soft pretzel served with Abita Amber cheese sauce.

Jalapeno Jack Pretzel


A Bavarian style pretzel filled with jalape?o jack cheese and served Abita Amber cheese sauce.

Mama's Pretzel Bombs


These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are our take on our classic "Mama's Pretzel Bites." They are served with our original cheesy bratwurst stuffing, in dip form.

Funkdified Fried Brie


Panko encrusted, Danish brie cheese deep fried and served with pretzel bombs and bourbon blueberry jam

LoDa's Loaded Nachos


House- ried tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalape?os Guachummus, and sour cream.

Tuna Poke


A half pound of marinated and diced Yellowfish tuna, sits atop a bed of Arcadian lettuce inside a deep-fried tortilla bowl garnished with green onion and cilantro

Humpty Dumplings Pot Stickers


(6) Stuffed with pork, cabbage and Chinese spices, deep fried and served with a sesame ginger sauce

Fried Pickles


Abita Amber-marinate dill pickle chips, coated in a house breading and served with Ranch dressing.

Pig On A Stick


Three bacon wrapped Conecuh sausage corn dogs, fried until golden brown & delicious and served with our Honey Dijonnaise dipping sauce.



A basket of fresh never frozen button mushrooms that are breaded, deep fried Served with herb aioli sauce.

Spinach And Artichoke Dip


A delicious combination of spinach, artichoke hearts, and white wine with a blend of Parmesan and cream cheese. Served with tortilla chips.

Buffalo Chicken Dip


A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.



House marinated hot wings tossed in your choice of sauce. Served with celery and Ranch or Bleu Cheese Dressing

Boneless Wing Dings


Deep fried boneless wings tossed in your choice of sauce.


All totchos start with a 3/4 pound of crispy, fried tater tots and each have their own killer toppings!

Soups And Salads


All of our hamburgers are a 1/4 pound, custom blend of 100% ground chuck. Made fresh daily, hand pattied and never frozen. Burgers come with your choice of one side: red cabbage, German potato salad, homemade onion rings, macaroni and cheese or Abita Amber Sidewinder fries. Add more toppings to your burger: Add bacon for $1.50 and American, Cheddar, Swiss, or Pepper Jack cheeses for $1, Goat cheese $3.50 WARNING! LoDa's burgers are the juiciest you'll ever have. You may need a bib!

The Hugh Jass Waffle Burger


An 8oz fresh beef patty topped with bacon, Cheddar cheese, Monroe sausage and a sunny side up egg, all stuffed between two waffles and served with Maple syrup.

Sugar Rush Burger


Comes with slab bacon, Cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions then nestled between two Sugar Rush glazed doughnuts.

The Saenger


Our take on a bacon mushroom swiss burger. It has the bacon, it has the Swiss, but our mushroom is an entire fried Portabella cap topped with herb aioli. Served on a Brioche bun.



Our famous LODA burger topped with Pepper Jack cheese and bacon, then topped with a Buffalo Bleu cheese butter.

The Mac Attack


Comes with Cheddar, Parmesan, Romano, Provolone and Mozzarella cheeses blended with elbow pasta and formed into a patty, then deep fried. Topped with crispy bacon, sliced Cheddar and spicy mustard on a Brioche bun.

Chilli-Chilli Bang-Bang!


Pepper jack cheese, sliced jalapenos, onion rings, Uncle Dave's pork chilli, and spicy queso.

The Bienville


Teriyaki glazed pineapple, jalape?os, bacon, Swiss cheese and Arcaian lettuce with a sweet chili aioli on a Brioche bun.

Spanish Fort


Topped with bacon, avocado, red onion and cheddar and pepper jack, then covered with flame roasted corn and bell peppers.

Cajun Wemo Burger


This Blackened patty is rested atop Arcadian lettuce, and a lot of pickles. It's hen topped wih Conecuh sausage, caramelized onions, swiss cheese and horseradish cream sauce.

LoDa Burger


Comes with lettuce, tomatoes, pickles, and onions. Served on a Brioche bun.

More Good Stuff

Sandwiches come with your choice of: red cabbage, German potato salad, homemade onion rings, macaroni and cheese, or Albita Amber sidewinder fries. Additional toppings on burgers and sandwiches: add bacon for $1.50 and American, Cheddar, Swiss or Pepper Jack cheeses for $1.00



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Lunch Hours

Sunday-Thursday10:30 - 3:30
Friday and Saturday10:30- 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:00
Friday and Saturday3:30 - 9:00


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