$13.80

Blackened chicken hickory smoked sausage green onion laced with hot sauce

$10.35

Served with toasted garlic, brown butter and lemon.

$10.35

7-78 pieces. Small meatballs made with our homemade sausage and tomato sauce

$10.35

Grilled focaccia points topped with mozzarella, homemade pesto, and diced Roma.

$7.49

$36.80

8 oz. Cut in-house, marinated, seasoned, pan-seared, and topped with a stock Marsala glaze. Served with au gratin potatoes

$32.20

Three (2 oz.) veal cutlets, seared and braised in an integral wine stock butter lemon sauce. Finished with butter, spices, and capers.

$32.20

Topped with a honey balsamic glaze served with potatoes

$28.75

Large shrimp and scallops sautéed with onions and wine stock and hints of garlic, pesto, and lemon. Topped with Roma. Served atop linguine.

$20.70

Paneed eggplant layered with mozzarella and provolone. Topped with large shrimp in a tomato cream sauce.

$18.40

Three-meat, three-cheese lasagna. Simmered in ragu with homemade pasta and b chamel.

$19.55

Chicken breast seared with caramelized onions and portobello mushrooms. Simmered in a stock wine reduction.

$18.40

Large meatballs served with linguine and our northern tomato sauce.