$13.75

Crispy shrimp, tossed in our signature creamy, spicy sauce.

$12.75

Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips.

$13.75

Flash-fried with peppers and sweet, spicy Asian sauce.

$17.50

Jumbo lump crab cakes with red remoulade sauce.

$15.00

Tomatoes, red onion, garlic, basil and lemon wine sauce.

$5.50

$6.50

$9.75

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.

$9.75

with house-made garlic croutons.

$19.50

Crisp chopped greens with fresh avocado, mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood grilled shrimp or wood grilled chicken.

$11.75

Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette!

$26.50

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade!

$26.50

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp!

$27.00

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce!

$36.50

7oz USDA filet mignon and a Maryland-style crab cake served with red remoulade sauce!

$40.75

$24.50

Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter.

$18.25

Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream, with french fries.

$16.50

Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries.

$19.50

Generous Portion of Crispy Cod.

$27.00

Wood Grilled Atlantic Salmon with golden gnocchi tossed with blistering tomatoes, mozzarella fondue, finished with fresh basil and pesto

$21.00

Red Peppers and Artichokes Tossed in a Creamy Creole Sauce, Tossed over Linquine

$18.75

Premium Sushi Grade, Sesame Seared Rare, Avocado, Sweet Chili Sauce, Jasmine Rice, Mango Salsa!

$21.00

7oz center cut

$28.50

USDA, seasoned and wood-grilled

$19.75

Goat cheese, spinach, artichoke hearts and lemon basil sauce.

$19.75

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto!

$23.75

Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce!

$17.50

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries. Add bacon or avocado for a small charge.