To order, click items on the menu!

Little Tokyo

Fresh sushi and Japanese cuisine delivered from West Mobile!

Cuisine Type




6358 Cottage Hill Rd.

Phone Number

(251) 307 -5788

Delivery Hours

11:00AM - 3:00PM
4:30PM - 9:00PM
11:00AM - 3:00PM
4:30PM - 9:00PM
11:00AM - 3:00PM
4:30PM - 9:00PM
11:00AM - 3:00PM
4:30PM - 9:45PM
11:00AM - 3:00PM
4:30PM - 10:00PM
11:30AM - 8:45PM
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Hibachi Lunch Specials

Available Monday thru Friday 11:00 AM to 3:00 PM Served with soup or salad fried rice and vegetables

Lunch Rolls Combo

Available Monday thru Friday 11:00 AM to 3:00 PM. Choice of two or three rolls. The following are served with soup or salad.


From the kitchen



Side Orders

Hibachi Dinner Entrees

Served with soup or salad, vegetables, fried rice or steamed rice.

Hibachi Dinner Combinations

Fried Rice

Fried Rice Combinations

Comes with soup or salad

Yaki Nooodle

Served with soup or salad.


Lightly breaded and fried white golden brown served with home made katsu sauce, comes with soup or salad, fried rice or steam rice.

A La Carte From Kitchen

Served with soup or salad. Fried rice or steamed rice.

Yaki Soba

Japanese buckwheat noodles, sauteed with house special sauce.

Kid Entrees

For 10 and under



Sushi Bar Appetizers

Sushi & Sashimi

2 pieces per order

Chef's Special Roll

Crunchy Dragon Roll


Snow crab, cucumber, avocado top with spicy tuna, and crunchy, eel sauce, spicy mayo.

Sunrise Roll


Salmon tempura, cream cheese topped with tuna, avocado, scallions, masago, eel sauce and spicy mayo.

Hawaii Roll


Shrimp tempura, spicy crab, cream cheese, avocado soy wrap with eel sauce, Japanese mayo.

Volcano Roll


California roll topped with spicy crab, scallop shrimp, whole roll bake, masago, eel sauce, and sweet chili sauce.

Spicy Gril


Shrimp tempura, cream cheese, cucumber topped with crab stick, spicy mayo and sirracha.

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Bama Roll


Craw fish, crab stick, spicy mayo, cream cheese, avocado, whole roll deep fry, with BBQ sauce and spicy mango.

Gulf Port Roll


Variety fish, avocado inside, topped with spicy tuna, snow crab, crunchy, green onion, served with eel sauce.

Blow In The Wind


Shrimp tempura, cream cheese,asparagus topped with crab, jalapeno, and cheddar cheese, oven baked, dressed with eel sauce.

Dancing Dragon Roll


Shrimp tempura, cream cheese, topped with tuna, crab stick, masago, scallions, spicy mayo and BBQ sauce.

Sweet Heart Roll


Snow crab, mango, avocado, topped with tuna, and mango sauce.

Sunkist Roll


Salmon, tuna, yellow tail, topped with spicy salmon, avocado, served with spicy mayo and masago.

Pacific Ocean


Spicy tuna, asparagus, topped with spicy craw fish, cheddar and cream cheese, spicy mayo oven baked and dressed with eel sauce.

Peacock Roll


Spicy salmon, avocado, topped with seared salmon, avocado, dressed with Japanese mayo and eel sauce.

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Sashimi Roll


Tuna, salmon, white fish, crab stick, avocado, wrapped with cucumber, served ponzu sauce.

Dancing Eel


Spicy tuna, cucumber, topped with avocado, eel, with bbq sauce.

Snow White


White tuna, spicy yellowtail, avocado topped with white tuna, avocado and masago with wasabi mayo and eel sauce.

Mexico Roll


Tuna, cream cheese, jalapeno topped with tuna, salmon, red snapper, yellow tail, spicy mayo, and siracha crunchy.

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Caterpillar Roll


Eel, cucumber, topped with avocado and eel sauce.

Green Dragon Roll


Shrimp tempura, asparagus, topped with avocado, masago spicy mayo and eel sauce.

Double Tuna


Spicy tuna, cucumber, topped with tuna, masago served eel sauce and ponzu sauce.

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Cajun Roll


Spice crawfish and cucumber topped with cream cheese deep fry snapper, jalapeno, dressed with eel sauce and sirracha.

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Ichiban Roll


Shrimp tempura, crab stick, avocado, topped with tuna, salmon, red snapper, yellow tail, served spicy mayo, eel sauce, scallions, masago.

Golden Phoenix


Shrimp tempura, avocado, topped with spicy tuna, mango dressed with spicy mango, eel sauce, caviar roe.

Mango Dragon Roll


Snow crab, tuna, avocado inside, outside with mango, dressed with mango sauce, eel sauce, sirracha.

Crazy Horse


Crab stick, eel, cucumber, topped with smoked salmon and avocado, with eel sauce.

Fried Stone


Crab stick, avocado, cream cheese, deep fry, topped with spicy tuna, roe, spicy mayo, and eel sauce.

Sushi Pizza


Tuna, avocado, cheddar cheese, crispy crust with Japanese mayo and eel sauce.

Sushi Deluxe Dinner Plate


2pc tuna, 2pc salmon, red snapper, crab stick, yellow tail, shrimp, eel and California roll.

Sushi and Sashimi Dinner Plate


Chef's choice of 5 pieces of sushi, 12 pieces of sashimi and California roll.

Basic Roll

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Lunch Hours

Sunday-Thursday10:30 - 3:30
Friday and Saturday10:30- 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:00
Friday and Saturday3:30 - 9:00


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