Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese Stuffed Mushrooms. Served with our marinara sauce.
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce.
Hand-breaded, lightly fried and served with roasted garlic aioli.
Hand-cut and breaded, served with our marinara sauce.
Hand-breaded to order and served with our marinara sauce.
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce.
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.